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Top
Ten Nutrition Tips
I'm
often asked about the best way to lose weight (fat). The answer is very
simple: Eat nutritious food, in the proper amounts, at the right time.
I
realize that this is very difficult to do in our fast-paced society.
But properly nourishing your body is the key to increased energy, reduced
body fat, a healthier look and an elevated immune system.
Here
are my top ten tips to nourish your body and keep it functioning at
optimum levels.
- Focus
on improving your eating habits rather than participating in restrictive
diets. Always keep in mind that what you eat and drink has a direct
impact on how you look, feel and perform.
- Go
to the grocery store at least once a week to buy some fruits, vegetables
and nourishing food. Leave the junk food on the shelves, because what
you buy, you will eat. Also, don't buy the junk food for your kids,
spouse or relatives. They don't need it either.
- Try
to focus on fueling your body with nourishing food rather than filling
your belly with empty, sugar-loaded calories. Your body is a wonderful
machine that needs nourishing food to function at optimal levels.
- Try
to eliminate casual calories that often contain no nutritional value.
They include: soda, juices, candy, energy drinks and triple mocha
caramel double fudge latte coffees. Remember, consuming too many calories
will cause you to gain weight. It doesn't matter if these calories
come from foods or drinks.
- Don't
fall victim to diet and weight-loss marketing professionals. Carbohydrates
do not make you fat. Protein does not make you fat. Fat does not make
you fat. Consuming more calories than your body burns will cause you
to gain weight. It's that simple. Bottom line: Don't eliminate or
dramatically restrict your intake of carbohydrates, protein or fat.
- Eat
smaller portions more frequently throughout the day to help keep your
blood sugar levels stable. Stabilized blood sugar levels not only
help increase energy, they also will help you burn unnecessary body
fat. Try to include some carbohydrates, protein and fat in each meal.
- When
eating fast food or dining out, order the meal as "cleanly" as possible.
That means asking for sauces, dips and dressings on the side. Try
to order a meal that contains some carbohydrates, protein and fat.
Always keep in mind that the chef does not care if you are overweight
or unhealthy. Order food with your health and fitness in mind.
- Try
to eliminate all deep-fried foods. They are loaded with trans-fatty
acids. And yes, this includes french fries. I know they taste good,
but they have a negative impact on how you look and feel.
- Try
to limit your intake of breads, bagels, potatoes and pastas (these
are not the best source of carbohydrates) and replace with fruits
and vegetables that will nourish your body with valuable nutrients.
Fruits and vegetables also help to slow the aging process and boost
your body's immune system.
- Read
food labels. Not all brands are equal and the manufacturers do not
care if you are overweight or unhealthy. For example, some items are
labeled "fat free," yet if you read the food label you will see that
the product contains "mono and diglycerides". This is fat! Also, try
to limit foods that contain "hydrogenated or partially hydrogenated
oils" as these oils can contribute to heart disease.
nutrition health tips.
1.Things
Older
People Can Do to Stay Healthy
2.Make Life Easier for the Older Persons - Give them Water
3.Calcium for all Ages and Genders
4.Awareness
and Usage of Fortified Foods in the Phils.
5.How Many Know and Use Nutraceuticals and Dietary
Supplements
6.Do You Know That..
7. Test Your Osteoporosis Risk
8.The Healing Wonders of Fibers
9.Lesser Known but Equally Important Vitamins and
Minerals
10.Other Substance Needed for Health
11.Coconut Flour Supplemented Foods are Good for Diabetics and
Weight Conscious People
12.DOs and DONTs to Protect the Safety of Your
Foods
13.Protect the Safety of Your Foods
14.Facts About Iron Deficiency Anemia
15.Lose Weight the Natural Way
16.Stop Smoking and Stay Healthy
17.Do You Really Need Vitamin and Mineral
18.Supplements for Good Health
19.Fruits and Vegetables, Best Preventive Medicine
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Choose
cereals that contain more than 3 grams of fiber per ounce or boost fiber
content by adding a few tablespoons of a fiber-rich all-bran cereal to
your favorite cereal.
Choose
water or unsweetened (no-calorie) beverages with meals. Sugar sweetened
beverages add calories without nutrition.
These
menus include servings from each food group of the USDA Food Guide Pyramid.
Use these menus as a guide or model in planning your own healthful, balanced
meals and snacks that include a wide variety of foods from each group
of foods: grains and cereals, vegetables, fruits, lean protein sources,
and low fat dairy foods.
Feel free to interchange any breakfast, lunch, dinner, or snack within
these menus to suit your preferences or for convenience.
Use Smart Balance 67% Buttery Spread in your favorite recipes that call
for butter or margarine, to season vegetables, cooked grains, and as a
spread on your breads or rolls. Smart Balance Light Spread is best used
as a spread or topping.
For very active individuals or males weighing more than approximately
160 pounds, you may require more than the 2000 calories these menus provide.
Some ways to increase calorie content include: double serving sizes of
at least one grain or cereal at each meal (for example, 2 pieces of toast
rather than one), increase serving size of protein sources (fish, poultry,
meats) by 50%, use extra teaspoon of Smart Balance Buttery Spread at each
meal, have one extra snack per day, and/or increase servings of vegetables
and other side dishes.
Serve an extra fish meal per week
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